In Health and Aged Care, one of the largest cost drivers is food services. This is also the area that elicits the most passionate responses from patients and residents alike.
Community Chef has worked with many clients to assist them improve their efficiency, reduce their costs and increase satisfaction ratings.
Let Community Chef partner with you and show you how to;
- Improve procurement practices
- Ensure compliance with food safety guidelines
- Redesign menus to provide more variety without increasing costs
- Efficiently roster staff
- Provide options for outsourcing of non-core activities
Want to know more? Contact us at firstname.lastname@example.org or on 03 9368 5900